Sunday, December 2, 2007

cheese

i've had a very productive weekend. friday i took my car in for baby's first oil change, i get 3 free ones from the dealership, they washed it too, nice! i got home and trimmed and mowed the yard, hopefully the last time for the year, but i'll probably have to mow at least once more because it's still green and growing, well, except for the big areas where my winterizer weed & feed killed all the weeds, they're a nice brown death color. then i got up on the roof, because half of one of my xmas lights on the front of the house was not working. i head up there with my baggie of replacement bulbs, and figure i'll swap out the one where the string is dead, and it would all light up. well, not so much. so i start working my way along, replacing each one with my good bulb... 30 or so from there, i'm comparing how long it will take me to get to the end of the string to how long it would take to go get a new strand for $3.50. then all of a sudden, it all lights up! threw the bad one out and shazam! i'm at full xmas spirit potential! saturday, i brought the ladders in and scraped all the high spots and flaws from my ceilings. sunday i was up filling all the dents, hammer marks and low spots with drywall mud. i took a break around 2:00 and made a sandwich, i also heated up some cheese dip for some fritos. after heating it up in a little glass bowl (i didn't read the caution, will be hot after heating warning) i dropped it on the way from the microwave to the counter. i've never tested the explosive properties of molten cheese before... man, can it fly! i immediately noticed how the splatter streak up my leg was burning my right leg thru my jeans, and the skin melting from my left arm... it was all over the floor, cabinets, my shirt and in my hair. luckily i had the ladder in the living room, it allowed me to clean the cheese and green pepper stuck to the ceiling... a little spackling can fix anything... so next weekend will be sanding fest, i'm sure it'll be a bigger mess than the cheese dip.

4 comments:

Chris Johnson said...

You are to funny!

Nichole said...
This comment has been removed by the author.
Nichole said...

Oh my! Thanks for actually making me LOL!

I believe it was you who said many a time to Brax and I, and I quote "Cook it at 400 degrees and its still hot!" No comment. Ya dork. Oh, and Green peppers! WTH! You? My, how you have changed.

P.S Tree is up and decorations are out. Thanks. But they way out do your decorations *giggle*

P.S.S. Hope the molten cheese didnt cause anymore damage to your hair than genetics has. *efg*

Uncle Mikey said...

there are little green and red peppers in the cheesy salsa, i don't eat them, i just dip in the cheese around them, heh